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Kuwaiti cuisine is an infusion of Arabian, Persian, Indian, and Mediterranean cuisines. A prominent dish in Kuwaiti cuisine is ''machboos'', a rice-based specialty usually prepared with basmati rice seasoned with spices, and chicken, mutton, fish, eggs, or vegetables. Seafood is a very significant part of the Kuwaiti diet, especially fish.〔(【引用サイトリンク】url=http://www.fao.org/docrep/s9727e/s9727e03.htm )〕 Local favorites are ''hamour'' (grouper), which is typically served grilled, fried, or with biryani rice because of its texture and taste, ''safi'' (rabbitfish), and ''sobaity'' (bream). Kuwait's traditional flatbread is called ''khubz''. It is a large flatbread baked in a special oven. Numerous local bakeries dot the country. Bread is often served with mahyawa fish sauce. There are many other available cuisines due to the international workforce in Kuwait. ==Dishes== * ''Balaleet'', ((アラビア語:بلاليط)) – sweet saffron noodles served with a savory omelet on top * ''Bayt elgitta'', ((アラビア語:بيض القطا)) – a fried cookie filled with a mixture of ground nuts and tossed in powdered sugar. It was named after the egg of the crowned sandgrouse (common to the area) due to its similar shape. * ''Biryani'', ((アラビア語:برياني)) – a very common dish, which consists of heavily seasoned rice cooked with chicken or lamb. Originally from the Indian sub-continent.〔 * ''Gabout''((アラビア語:قبوط)), – stuffed flour dumplings in a thick meat stew * ''Gers ogaily'', ((アラビア語:قرص عقيلي)) – a traditional cake made with eggs, flour, sugar, cardamom, and saffron. Traditionally served with tea. * ''Ghuraiba'' – brittle cookies made from flour, butter, powdered sugar and cardamom. It's usually served with Arabic coffee. * ''Harees'', ((アラビア語:هريس)) – wheat cooked with meat then mashed, usually topped with cinnamon sugar * ''Jireesh'' (''Yireesh'') ((アラビア語:يريش)), – a mash of cooked spelt with chicken or lamb, tomatoes, and some spices * ''Khabees'' – sweet dish made of flour and oil * ''Lugaimat'', ((アラビア語:لقيمات)) – fried yeast dumplings soaked in saffron syrup (sugar, lemon, and saffron) * ''Machboos'', ((アラビア語:مجبوس)) – a dish made with mutton, chicken, or fish accompanied over fragrant rice that has been cooked in chicken/mutton well spiced broth.〔Riolo, 2007, p.23 - 24〕 * ''Mahyawa'' – a tangy fish sauce * ''Margoog'', ((アラビア語:مرقوق)) – vegetable stew, usually containing squash and eggplant, cooked with thin pieces of rolled out dough * ''Mumawwash'', ((アラビア語:مموش)) – rice cooked with black lentils and topped with dry shrimp * ''Mutabbaq samak'', ((アラビア語:مطبق سمك)) – fish served over rice. Rice is cooked in well-spiced fish stock. * ''Qouzi'', ((アラビア語:قوزي)) – Kuwaiti dish consisting of a roasted lamb stuffed with rice, meat, eggs, and other ingredients * ''Zalabia'' – fried dough soaked in syrup (sugar, lemon, and saffron, it has a distinctive swirly shape 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kuwaiti cuisine」の詳細全文を読む スポンサード リンク
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